Grocery Shopping Simulation and USDA Meal Plans Under $40 Budget

Generated from prompt:

Part 1: Choose Your People Person 1: Yourself Person 2: One person of your choice: Athlete Busy working adult Teen Senior Someone with a specific dietary goal (high‑protein, heart‑healthy, vegetarian, etc.) Students must explain how food choices meet each person’s needs. Part 2: Grocery Shopping Simulation For each person, students must create a grocery list that includes: Product name Store name Item price Students must calculate the total cost, staying at or under $40 per person. Screenshots, photos, or clearly written price lists may be used as evidence. Part 3: Meal Plan Creation For each person, students must plan: Breakfast Lunch Dinner For each meal, students must include: Foods included Food groups represented A short explanation of how the meal follows MyPlate and USDA guidelines Part 4: Reflection Questions Students must answer all of the following: Which meal was the hardest to plan within the budget and why? How did the USDA Dietary Guidelines influence your food choices? What did you learn about eating healthy on a limited budget? If you planned meals for multiple days, what would you change?

This presentation details a grocery shopping simulation for two people—an average adult on a balanced MyPlate diet and an athlete with high-protein needs—each under a $40 Walmart budget. It covers person profiles, detailed grocery lists with totals ($28.30 and $38.50), USDA-guided meal plans for breakfast, lunch, and dinner, budget summary, and reflections on challenges, guidelines, lessons learned, and multi-day adaptations for affordable healthy eating.

May 7, 202614 slides
Slide 1 of 14

Slide 1 - Grocery Shopping Simulation and USDA Meal Plans

Grocery Shopping Simulation and USDA Meal Plans

For Two People Under $40 Budget Each

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Photo by Anne Preble on Unsplash

Slide 1 - Grocery Shopping Simulation
and USDA Meal Plans
Slide 2 of 14

Slide 2 - Project Overview

  • Part 1: Choose Your People
  • Part 2: Grocery Shopping Simulation
  • Part 3: Meal Plan Creation
  • Part 4: Reflection Questions

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Photo by S. Laiba Ali on Unsplash

Slide 2 - Project Overview
Slide 3 of 14

Slide 3 - Part 1: Choose Your People

1

Choose Your People

Person 1: Myself (Balanced Diet) Person 2: Athlete (High-Protein Diet)

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Photo by Andri Aeschlimann on Unsplash

Slide 3 - Part 1: Choose Your People
Slide 4 of 14

Slide 4 - Person Profiles and Dietary Needs

Person 1: Myself (Average Adult) Balanced diet following MyPlate: half fruits/veggies, grains, proteins, dairy. Meets daily energy needs without specific goals.

Person 2: Athlete High-protein focus for muscle repair and growth. Higher calories from carbs for energy, lean proteins, veggies for recovery. Follows USDA athlete guidelines.

Slide 4 - Person Profiles and Dietary Needs
Slide 5 of 14

Slide 5 - Part 2: Grocery Shopping Simulation

2

Grocery Shopping Simulation

Budget: ≤$40 per person | Store: Walmart | Total costs calculated

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Photo by Growtika on Unsplash

Slide 5 - Part 2: Grocery Shopping Simulation
Slide 6 of 14

Slide 6 - Grocery List: Person 1 (Average Adult)

Product NameStorePrice (USD)
Rolled Oats (2 lb)Walmart2.50
Eggs (12 ct)Walmart2.00
Bananas (3 lb)Walmart1.50
Chicken Breast (2 lb)Walmart6.00
Brown Rice (2 lb)Walmart2.00
Broccoli (1 lb)Walmart1.80
Greek Yogurt (32 oz)Walmart4.00
Milk (1 gal)Walmart3.00
Apples (3 lb)Walmart3.00
Whole Wheat BreadWalmart2.50
Total28.30
Slide 6 - Grocery List: Person 1 (Average Adult)
Slide 7 of 14

Slide 7 - Grocery List: Person 2 (Athlete)

Product NameStorePrice (USD)
Eggs (24 ct)Walmart4.00
Chicken Breast (3 lb)Walmart9.00
Tuna Cans (4 pack)Walmart4.00
Peanut Butter (16 oz)Walmart3.00
Rolled Oats (2 lb)Walmart2.50
Bananas (4 lb)Walmart2.00
Quinoa (1 lb)Walmart4.00
Spinach (1 lb)Walmart2.00
Cottage Cheese (24 oz)Walmart3.00
Almonds (1 lb)Walmart5.00
Total38.50
Slide 7 - Grocery List: Person 2 (Athlete)
Slide 8 of 14

Slide 8 - Part 3: Meal Plan Creation

3

Meal Plan Creation

Breakfast, Lunch, Dinner | Foods, Groups, MyPlate/USDA Explanation

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Photo by Leilani Angel on Unsplash

Slide 8 - Part 3: Meal Plan Creation
Slide 9 of 14

Slide 9 - Meal Plan: Person 1 (Average Adult)

  • Breakfast: Oatmeal, banana, milk (Grains, Fruit, Dairy) - Balanced start, half non-grains per MyPlate
  • Lunch: Chicken salad w/ broccoli, rice, yogurt (Protein, Veggies, Grains, Dairy) - Half veggies, protein quarter
  • Dinner: Baked chicken, apples, bread, eggs (Protein, Fruit, Grains, Protein) - Varied groups, follows USDA portions
Slide 9 - Meal Plan: Person 1 (Average Adult)
Slide 10 of 14

Slide 10 - Meal Plan: Person 2 (Athlete)

  • Breakfast: Eggs, oats w/ peanut butter, banana (Protein, Grains, Fat, Fruit) - High protein (30g+), carbs for energy, USDA athlete fuel
  • Lunch: Tuna salad w/ quinoa, spinach, cottage cheese (Protein, Grains, Veggies, Dairy) - Lean proteins dominant, veggies recovery
  • Dinner: Grilled chicken, almonds, remaining quinoa/banana (Protein, Fat, Grains, Fruit) - Muscle repair focus, balanced macros per guidelines
Slide 10 - Meal Plan: Person 2 (Athlete)
Slide 11 of 14

Slide 11 - Part 4: Reflection Questions

4

Reflection Questions

Answering all required questions

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Photo by Alehandra on Unsplash

Slide 11 - Part 4: Reflection Questions
Slide 12 of 14

Slide 12 - Reflection Answers

  • Hardest meal: Athlete dinner - High protein needs strained budget (chicken expensive).
  • USDA Guidelines: Shaped choices for MyPlate balance (half fruits/veggies), portion control, nutrient density.
  • Learned: Healthy eating affordable with planning, store brands, seasonal produce; focus on whole foods.
  • Multiple days changes: Rotate proteins (e.g., eggs to fish), increase veggie variety, prep batches for efficiency.
Slide 12 - Reflection Answers
Slide 13 of 14

Slide 13 - Budget Summary

  • 28.30: Person 1 Total
  • 38.50: Person 2 Total
  • 66.80: Combined

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Photo by Umesh Soni on Unsplash

Slide 13 - Budget Summary
Slide 14 of 14

Slide 14 - Conclusion

Healthy, budget-friendly meals possible with USDA MyPlate planning

Q&A? Thank You!

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Photo by National Cancer Institute on Unsplash

Slide 14 - Conclusion

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